When Kimo founded the Cocoliebe he put together his love and interest for the healing properties of food and his experience as the founder of the Ecovillage in Libanon.
Swedish food culture and organization capacities all in one. She is a senior member of Cocoliebe and part of its backbone!
Aaaaah, Italy ... sparkling energy mixed with pomodoro and basilico, from Sicily. A certainty, period.
In our cosmopolitan restaurant many different cuisines mix and Japanese as well. Yuko is studying alimentation and is in Europe to learn mastering the European food traditions.
Directly from Holland, the best energetic and most sympathetic bar girl ever!
Olivia is taking care of both the café and the administration of Cocoliebe, sharm coffee and business for the deadliest cocktail